Granola from the Source

Handcrafted in Dansville, New York, the birthplace of granola

What makes our granola different?

Dansville Granola is made in small-batches with only the best ingredients, including locally sourced maple syrup. Whether picking up a fresh batch at one of our retailers or shipping right to your home, know that your granola was made with love by a neighbor and friend.

  • Granula, the first cold breakfast cereal, was invented in Dansville, New York by Dr. James Caleb Jackson in 1863.

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  • Granola was revived in the 1960s, with newly added fruit and nuts, as a popular health and nature-oriented food aligned with the hippie movement.

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  • Today, the spirit of healthy, delicious granola is carried on by Dansville Granola Company.

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